DELICIOUS SNAPPY GINGER SNAPS!

anonymous August 16, 2011

5 Comments

My sister, Charlotte just gave me this recipe for her famous GINGER SNAPS! They are so good with a hot beverage of your choice, or just by themselves, yummy!

3/4 cup SOFTENED ROOM TEMP. BUTTER OR MARGERINE (butter is better!)
3/4 cup BROWN SUGAR
1 EGG
1/4 CUP MOLASSES
(combine above ingredients into a medium to large mixing bowl and beat together until mixed)

THEN ADD:
2 1/4 CUPS ALL PURPOSE FLOUR
2 teaspoon BAKING SODA
1/2 teaspoon SALT
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon Cloves

BEAT ALL INGREDIENTS WELL!

FORM INTO WALNUT SIZE BALLS 2 inches apart ON PARCHMENT PAPER ON COOKIE SHEET (or on greased cookie sheet)

COOK ON 350F OVEN FOR 12 MINUTES

REMOVE FROM OVEN AND LET COOL, YIELDS ABOUT 24 COOKIES

DOUBLE RECIPE FOR MORE, INCREASING COOKING TIME TO 16-20 MINUTES, TEST THEM AT 16 MINUTES!

Enjoy!

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Unknown Member August 16, 2011

Thanks, pianerman09 for the Ginger Snap recipe. I had a similar one and lost it and suddenly you submitted one!

Cheers

kiltie

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janey1 August 16, 2011

thanks ,i will try those

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angela-2 August 16, 2011

Thanks Paul. My sister loves ginger snaps and this looks like a good recipe to try. Angela

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shadow August 16, 2011

I love them paul. Thanks for recipe . :).

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Unknown Member August 17, 2011

:-)Thank you all, and I hope that you enjoy then! I’ve extracted all of the CARS AND CALORIES from them all so just enjoy!

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